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Steps to Reducing Sodium in Recipes - FN1688

Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition SpecialistTanya Lillehoff, Program Assistant (former)1 PageWeb Only

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Love Your Heart! - FN1689

Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition SpecialistTanya Lillehoff, Program Assistant (former)1 PageWeb Only   

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Steps to Reducing Trans Fat and Saturated Fat in Recipes - FN1687

Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition SpecialistTanya Lillehoff, Program Assistant (former)1 PageWeb Only

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Vary Your Veggies: Serve More Vegetables - FN1455

Julie Garden-Robinson, Ph.D., R.D., L.R.D.Food and Nutrition Specialist2 PagesWeb Only

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Cooking 101: Hot Tips About Food Storage - FN1473

Julie Garden-Robinson, Food and Nutrition Specialist, NDSU Nutrition Education in the Community Students: Leah Gramlow, Student Dietitian, Lead student writer; Katie Myrold, Student Dietitian; Joan...

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North Dakota Food and Culture - FN1513

Julie Garden-Robinson, Food and Nutrition SpecialistStacy Halvorson, Extension Associate28 PagesAvailable in PrintMany of our publications are available in print from the NDSU Distribution Center for a...

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Eat Smart. Choose Healthy Snacks - FN1439

Julie Garden-Robinson, Food and Nutrition Specialist, Ph.D., L.R.D., Shannon Medenwald, Program Assistant1 PageWeb Only

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Pinchin' Pennie$ in the Kitchen: 4 Ways to Use Day-old Bread - FN1743

Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition SpecialistKatie Odland, Dietetic Intern 2 PagesWeb Only    

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From Garden to Table: Garlic - H1409

Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition SpecialistEsther McGinnis, Ph.D., Horticulturist8 PagesAvailable in PrintMany of our publications are available in print from the NDSU...

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From Garden to Table: Harvesting Herbs for Healthy Eating - H1267

Ronald C. Smith, Ph.D., Professor Emeritus and former Horticulture SpecialistJulie Garden-Robinson,Ph.D., R.D., L.R.D., Food and Nutrition SpecialistReviewed byTom Kalb, HorticulturistJulie...

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Keep Hot Foods Hot and Cold Foods Cold: A Foodservice Guide to Thermometers...

Julie Garden-Robinson, Food and Nutrition Specialist2 Pages Web Only

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Pinchin' Pennie$ in the Kitchen: 6 Tips to Save Money With Unit Pricing - FN1752

Julie Garden-Robinson, Food and Nutrition Specialist2 PagesWeb Only 

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Pinchin' Pennie$ in the Kitchen: Make Your Own Snack Mixes - FN1753

Julie Garden-Robinson, Food and Nutrition Specialist2 PagesWeb Only 

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Pinchin' Pennie$ in the Kitchen: 7 Steps to Creating a Sandwich - FN1756

Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition SpecialistAllison Dhuyvetter, Dietetic Intern, NDSU2 PagesWeb Only

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Pinchin' Pennie$ in the Kitchen: 5 Steps to Making Your Own Meal in a Bowl -...

Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition SpecialistHannah Colby, Dietetic Intern, NDSU2 PagesWeb Only

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